Apparatus and Process for Drying of Foodstuffs

1. Prof. Esezobor David Ehigie, 2. Engr. Ogunbiyi Abdulwahab

Metallurgical and Materials Engineering Department, University of Lagos.

It offers possibility of retaining natural nutritional, functional and sensorial qualities of foodstuffs and other materials.

This invention was designed to provide an easy-to-operate apparatus and process for drying and process heat with no complicated electronic/mechanical protocol. It offers the possibility of retaining the natural Nutritional, functional and sensorial qualities of foodstuff and other materials.