Apparatus and Process for Drying of Foodstuffs
1. Prof. Esezobor David Ehigie, 2. Engr. Ogunbiyi Abdulwahab
Metallurgical and Materials Engineering Department, University of Lagos.
It offers possibility of retaining natural nutritional, functional and sensorial qualities of foodstuffs and other materials.
This invention was designed to provide an easy-to-operate apparatus and process for drying and process heat with no complicated electronic/mechanical protocol. It offers the possibility of retaining the natural Nutritional, functional and sensorial qualities of foodstuff and other materials.
Quick Links
Latest News
-
ITMO UNILAG: CALL FOR APPLICATION FOR PROJECT I2M COHORT 2See More2024-04-18
-
ITMO-UNILAG RECEIVES AWARD AS SECOND BEST PERFORMING INTELLECTUAL PROPERTY AND TECHNOLOGY TRANSFER OFFICE (IPTTO)See More2024-01-31
-
ITMO PARTICIPATES IN EXHIBITION ACTIVITIES AT UNILAG'S 54TH CONVOCATION AND CEREMONIESSee More2024-01-25
-
FCDO and RISA Representatives Visit ITMO-UNILAGSee More2023-10-06
-
Three (3) Innovations from UNILAG Emerges Top at ICTEL Expo 2023See More2023-08-10
-
GroundBreakers and BusinessDay Nigeria Publications on Project Innovation to Market Launch EventSee More2023-06-30
-
ITMO-UNILAG LAUNCHES PROJECT INNOVATION TO MARKET (I2M)See More2023-05-17
-
DEADLINE EXTENDED FOR CALL FOR APPLICATIONS-INNOVATORS/RESEARCHERS ACROSS NIGERIASee More2023-04-27
-
CALL FOR APPLICATION-INNOVATORS/RESEARCHERS ACROSS NIGERIASee More2023-03-23
-
INNOVATION TO MARKET: CALL TO JOIN THE REVOLUTIONSee More2023-02-17
-
Ag. Director of the Innovation and Technology Management Office Interview with The GroundBreakersSee More2023-02-08
-
COMMISSIONING/HANDOVER CEREMONY OF THE INNOVATION LABSee More2023-01-04
-
Our Office ITMO, Receives Research and Innovation Systems for Africa (RISA) GrantSee More2023-01-30
-
VACANCYSee More2023-02-03